tagging and weirdness
Kate tagged me for this meme of 6 weird food things about myself. It was quite hard to come up with 6 things, maybe because I don´t see any of my weirdness because they seem perfectly normal to me. I mean, I´ve got weirdness to boot in general, but I don´t know if food is included. Still, I did manage to come up with some things. Hope you enjoy it.
Marce´s list of 6 weird food things about herself
1. I like to eat raw doughs or cake mixes, be it a brownie mix, a raw gnocci (my grandma can attest to that fact), chocolate-chip dough or whatever. Of course, this is purely for scientific reasons, I need to make sure it tastes good before cooking it (you do believe me, don´t you?). In fact, one of the things I miss the most of being in the US is not having cookie-dough ice cream to buy (I think the one I had was Breyers ice-cream, but I keep hearing about Ben & Jerry´s ice cream now, so I´m gonna try that new time I´m in the US, ohh the sacrifices one has to make in the pursuit of culinary enlightment!
2. I don´t like any sort of blue cheese. I mean, it´s rotten, people, and it tastes rotten! I know, I know, that automatically deprives me of being a proper gourmand, but oh well, that´s something I´ll have to live with, as long as you keep that stinking cheese away from me! haha
3. I´ve never been to Paris and have never been particularly enamoured of all things French. Maybe it has to do with the fact that my grandparents are Italian, my great grandma was Spanish and another great grandma I never got to meet was Dutch, so I´ve always been more on the Italian-Spanish side. All I kept hearing growing up was that French food was pretentious and came in tiny plates. I do know better know, though I still love Italian-Argentine food above everything else... it´s inevitable, it´s like my palate and my nose are particularly attached to my childhood.
4. Something I´m very ashamed of: I lost weight when I visited Italy!!! What the #*!, I know, but my relatives kept insisting I should be eating more and gave me their relentless "mangia, mangia" (eat, eat), that I just didn´t feel like eating so much. Plus, I walked like crazy touring the different cities and the food was pretty healthy, so I´m sure that helped. Still, I feel like I let my inheritance down... well, maybe next time I´ll eat like a true champion.
5. All this talk of inheritance and family made me realize one thing. Even though I have some Dutch descent, I´ve never had a Dutch meal before. If any of you have recommendations of Dutch dishes to try, bring them on!
6. I don´t generally like sweet-sour combinations, which closes my food spectrum quite a bit. I´m trying to slowly train my palate, but I don´t think I´m making any progress.
Now, on to the tagging part of the deal. Of course, there´s no obligation to play along, but I think this is a fun topic. I just chose 6 bloggers to keep the 6 theme going, but feel free to join in and then post the link to your entry in the comments sections.
So I tag:
Lori at Dessert comes first
Deb at Smitten kitchen
The gourmet peasant
Luisa at The Wednesday chef
Jenjen at Milk and cookies
Brylin at Jumbo empanadas
